New Formations Volume 2011 Issue 74

ISSN 0950-2378

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Food On The Move

Contents

Introduction: 'Out of the strong came forth sweetness' - sugar on the move
Ben Highmore

Palm oil tensions
Danielle Gallegos

Eating Roo: Of Things That Become Food
Elspeth Probyn Free to download

Quesadillas with Chinese black bean puree: eating together in 'ethnic' neighbourhoods
Jean Duruz

Thai food in Taiwan: tracing the contours of transnational taste
Heng-Chang Chi, Peter Jackson

Moving food: gustatory commensality and disjuncture in everyday multiculturalism
Amanda Wise

Migration, cuisine and integration: the Anglo-Jewish cookbook from the lady to the princess
Panikos Panayi

Reviews
Daniela Caselli, Tara Blake Wilson, Annebella Pollen, Bart Moore-Gilbert, Jeffrey Geiger Free to download

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